OUR BLOG
Room Capacities vs Room Layout
Red stage curtain Help your venue give you the best service available. We've all been there. We do a site visit, the...
Praise You!
Praise you! We all want it right? I know I do, and if I’m honest, it’s one of the main reasons I do what I do. I love it when something works, when the person I’m helping, highlighting or promoting, achieves their objective. When someone high-fives me and says thanks, my heart soars!
Top 5 things to consider when you’ve decided on a standing event.
Not everyone is happy to stand around for an hour or more.. Lately I’ve been to quite a few events that are...
What Comes First, The Venue or the Date?
I want to talk about what is considered one of the most important aspects of any gathering – the venue and the...
How to Increase your Engagement when Promoting from the Stage.
Here I am at a local venue to listen to an industry leader share their insights in a field that I have recently taken...
What a Fyrefest!
Is this something that is going to become a verb? You know how products can sometimes become verbs, like “pass...
Venue Review: Sheraton Grand Mirage, Gold Coast, Australia
If you were on the Gold Coast in the 80s, chances are you experienced the opulence pre-Versace, namely the Sheraton...
Venue review, Gambaro Hotel, Brisbane
Gambaro Hotel – April 2017 Thanks to Marie Edwards, Iceberg Events & Travel we had the opportunity to view the...
The Greatest Marketers in the World
The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is a major source of reference for this kind of work.
Newsletters that Matter
Do you send the same newsletter out to everyone on your database? I recently requested a large number of venues add me to their database to be kept informed of what was happening with venues in my State. I have now started receiving those newsletters and I am yet to receive one that is specific to my needs as an event producer. Sure, I’m getting the weekly blasts about what events are coming up, how wonderful the new restaurant menu is and the like, but I am yet to receive one that shows me why I should recommend their venue to my clients.
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Feel free to get in contact anytime for a quote or general chat
P: +61(0)408 887 106
E: sally@redlanyard.com.au