by Red Lanyard | Oct 28, 2019 | blog
I want to talk about what is considered one of the most important aspects of any gathering – the venue and the food! Now, the audience really is the most important element of your event BUT, if you don’t get the food or the venue right, that is all your audience...
by Red Lanyard | Oct 28, 2019 | blog
Here I am at a local venue to listen to an industry leader share their insights in a field that I have recently taken a lot of interest in. It’s advertised as a workshop and I’m excited about what tips I will take away. It’s free to attend but I’m not sure if...
by Red Lanyard | Jul 27, 2019 | blog
Is this something that is going to become a verb? You know how products can sometimes become verbs, like “pass me a Kleenex” when someone wants a tissue! Or when something really stuffs up or works to someone’s advantage. Think about the last time...
by Red Lanyard | Sep 23, 2018 | blog
If you were on the Gold Coast in the 80s, chances are you experienced the opulence pre-Versace, namely the Sheraton Mirage Resort. Fast forward 3 decades and the resort has not only added Grand to its name, but Grand to its décor, food and facilities. We...
by Red Lanyard | Jul 15, 2017 | blog
Gambaro Hotel – April 2017 Thanks to Marie Edwards, Iceberg Events & Travel we had the opportunity to view the Brisbane Restaurateurs latest venture, The Gambaro Hotel. Gambaro Seafood Restaurant Brisbane is an icon. Located in Caxton Street at Paddington, is the...
by adee | Mar 9, 2016 | blog
Remember back in the day when the circus came around at least once a year, how excited you got as a kid at the prospect of seeing a show of wonder an awe, a show you only ever got to see once a year? But how did we know the circus was in town? There was never an ad in...
